
Iceland's réttir: Sheep roundup
Every Spring after lambing season, over 800,000 Sheep roam the Icelandic countryside. Farmers allow their flocks to be in a free range, allowing them to chow down on all of the lush landscape freely for the summer. Then in the early fall, the Sheep are rounded up and collected by the farmers. This day turns into a town party! Keep reading to learn about Iceland’s primary animal and how they are rounded up each year.
